If you're missing a Taste of San Antonio, this Carne Guisada recipe will take you back to Fiesta!!! I've used this in the place of Chili for Chili Cheese Dogs and have also made Frito Pie using the Carne...
Author: Motts Demerl
There is a fantastic Mexican restaurant nearby where I used to live in Indiana called the "Hacienda", and they are FAMOUS for their "wet burritos". (Which basically means they are SMOTHERED in cheese!!!!...
Author: Kelly Williams
I just returned from a trip to an Amish community where this incredible dish was served as a fundraiser. Each woman is in charge of topping your haystack with whatever ingredients you choose as you move...
Author: Family Favorites
For some time I have wondered if I shoud post this recipe. It is long and hard but so many people have asked for it here it is. If any dish signifies Christmas it's this dish my grandmother would start...
Author: Juliann Esquivel
My family loves these enchiladas. I get request for them quite often. my online cookbook: http://txcherokee57.wixsite.com/rosescookbook
Author: Rose Dailey
I love this story and the recipe, it is very big here in NM, and at the State Fair here in Albuquerque at the Indian village. The Navajo traded with the Spanish, Mexican, Pueblos, Apache, Comanche ,and...
Author: JoSele Swopes
This is a dish my mom taught me, it's really quick and easy and my family loves it.
Author: Jamie McKinney
This dish actually makes its own taco sauce.You can drain the meat and use the sauce on tacos for an added treat or just cook the meat until the sauce reduces.Either way the tacos are AWESOME.
Author: Becky Hudgins
I do not really understand the connection between this absolutely wonderful plate of Southwestern comfort food and a lovely chicana...unless it is the way either one makes one feel all warm inside! But...
Author: Wiley P
I make tamales probably only once a year but when I do I make a lot ! I no longer use the husk to wrap them in, that takes way too long, and I make too many for that, plus I don't really have any help...
Author: Sandy Mika
I found out today that the corn I use in this recipe is called Maiz Criollo and is only available in Florida. I was not aware of this. It is not easly found in the rest of the US. This corn is known as...
Author: Juliann Esquivel
i learned to make this from my former mother in law it is very good
Author: denise price
This is a quick and easy dish that everyone will love. It's a great meal for the family after a long day. Yummy cheesy goodness!
Author: Sharon Whitley
The first time I ate one of these tacos, I was addicted. I have continued making them for over twenty years. It is one of the most requested meals when my children and grandchildren come over. It is simple...
Author: Carolyn Parke
Of all things, a neighbor brought this dish to our home after my dad's memorial service in 1981. We loved it so much, I told her when we'd finished it that she could only get her dish back if she'd share...
Author: Lynda Williams
This is a delicious Mexican dish with a decadent rich cream sauce covering the enchiladas and a topping of monterey jack cheese, garnished with green onions and red pepper slivers. The chicken which is...
Author: BonniE !
It is true, the imagination is limitless....let it flow like a river...this is true for food too! The pairings of the simplest foods create a magnificent meal; let your imagination and food transport you...
Author: Catherine Cappiello Pappas
What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
Author: Mandy Holmes
This is by far the best chicken enchilada recipe I've ever made. I use a little oil and heat my corn tortillas and then roll them up with the enchilada mixture and fill an entire baking dish and then put...
Author: T H
Growing up in Texas where cattle is raised, ground beef is the most affordable cut of meat. My family learned many different ways to stretch out our meal. This recipe is a wonderful blend of ground beef,...
Author: Deborah Garza
Perfect for a crowd! We just loved this baked take on our Mexican restaurant faves. The meat is fall-apart tender. Mixing chilis and cilantro with the meat adds a lot of flavor. Brushing the chimichangas...
Author: Beth Colon
I tweak this recipe I think every time I make it. Very easy to make and very delicious. Even better the next day!
Author: Diane Wilson
You don't know what your missing until you've had "Mexican Breakfast Tacos" with fresh salsa. While I lived in San Antonio, Texas I got addicted to breakfast tacos and not only had them for breakfast but...
Author: Kimberly Biegacki
Ran across this recipe years ago. Because I usually keep my recipes on line, it got lost in a paper file. Time to resurrect this gem!!
Author: Jennifer H
This recipe was published in our local newspaper several years ago when Clinton was President. Its supposed to be a dish he loved to make. This paper publishes a lot of famous person's recipes, but this...
Author: Kathie Carr
Tamale Pie and made in a Crockpot? Need I say more? Oh yes i do....Yum!
Author: Sandy Williams
These tamales originate from Mexico City. A dear co-madre, of mine Estella Garcia, my 3rd child's Godmother shared her wonderful family recipe with me. She was from the D.F./Mexico City. This recipe is...
Author: Juliann Esquivel
I was watching my favorite Youtube cooking show, (Foodwishes with Chef John) and he made Sausage ribs. Where he took the seasoning, and all the flavors of Italian Sausage and dusted ribs with them. I thought...
Author: Anthony Nicometi Jr
This is a very old recipe from the 60's that my mom has made about my whole life. She used canned chicken, but I prefer to make them with fresh chicken. It is a very simple recipe, that after baking, comes...
Author: Kelly Williams
Is it a burrito? An Asian wrap? I don't know... all I do know it is really tasty! I didn't get a pic with the tortilla b/c we had eaten them all. This pic is of the next day "leftovers" that I like to...
Author: Monica H
These are so nummy! Great family pleaser and so easy to make! Enjoy!
Author: Kellie Belcher
It's that time of year that we all like--Fall and the cooler weather...This recipe will help you celebrate the end of Summer and the beginning of Fall. This recipe is from my Kitchen Chatter Newspaper...
Author: Pat Duran
Don't let the name fool you, it's not impossible!! A recipe that I got from one of my Aunt's. Very easy and delicious.
Author: Belinda Loucks
I grabbed this from a website somewhere, I don't know which one. The following quote is from the author! "One of my favorite dinners as a kid was a taco in a bag - it was quick, easy, and it just felt...
Author: Susan Cutler
Truth be told, we could sit down in front of the big game and make quite a dent in this delicious dish all by ourselves! It's addictive... and easy!
Author: Pat Thompson
The owner of a cafe here in our little town made these, but were very spicy. My sister and I would ask her to make us some, not so hot, so she began calling them "Gringo Chicken Tacos". They were on her...
Author: Bennie Shaw
Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.
Author: Peggi Anne Tebben
I had some leftover pork that I had cooked in the crockpot and didn't want the usual BBQ type meal. So this recipe was created. For the type of Taco Seasoning,use your favorite.( or better yet,use homemade.I...
Author: Rose Daly
Since I had the Fajita Burrito at Plaza Azteca I have been dreaming of how to recreate it at home! Surprisingly light and full of flavor. The little bit (or lots) of queso blanco over top really tops it...
Author: Allison Hazell
We loved the filling in this recipe and plan to try it in tacos and on nachos as well! The chimis came out perfectly crisp. And while we had a tough time keeping them closed with toothpicks while frying,...
Author: Teresa Malkemus
If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican restaurant. Coating the corn tortillas in sauce...
Author: Debbie W
Robin's Enchilada Pie is layered with so much love. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on your face! Frying the tortillas adds an extra layer of...
Author: Robin Hearon
For those on Weight Watchers, these tamales are only 3 points each and make 3 dozen.
Author: Hope Vaillancourt